Catering Management, 3rd edition
	Категория: Экономика. Бизнес. Управление » Бизнес. Планирование, реализация, контроль
		Автор: N.L.Scanlon Издательство: Wiley Год издания: 2007 isbn: 0471429813 Количество страниц: 300 Язык: english Формат: PDF Размер: 15 Мб Каталожный номер: 45034	Catering services is one of the most dynamic business groups in the food and beverage industry. By industry definition, catering is the planned service of food and beverages—in contrast to restaurants, where food and beverages are generally served on demand. The opportunity for catering services to provide planned food and beverages is far greater than it is for restaurants. While restaurants are business units that serve the general public within their operating facilities, cater- ing services, for the most part, can be provided in any venue, public or private. Many restaurants offer catering services in addition to on-demand food and beverages.
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	100 Опубликовал: toksoft | 26-11-2010, 06:01 | Просмотров: 671   Комментарии (0)  Печать