Restaurants Book. Ethnographies of Where We Eat
	Категория: Домоводство, досуг » Кулинария, пища
		Автор: Beriss D. Sutton D. Издательство: Berg Publishers Год издания: 2007 isbn: 1845207548 Количество страниц: 256 Язык: english Формат: PDF Размер: 2 Мб Каталожный номер: 27427	Рессторанное дело с этнографичеким уклоном. Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods or standing for the ethos of an entire city or nation. Whether they spread authoritarian French organizational models or the bland standardization of American fast food, restaurants have been accused of contributing to the homogenization of cultures. Yet, restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. "The Restaurants Book" brings together anthropological insights into these thoroughly postmodern places.
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	0 Опубликовал: johnbob | 8-01-2010, 00:00 | Просмотров: 1404   Комментарии (0)  Печать