Presenting Service
	Категория: Домоводство, досуг » Кулинария, пища
		Автор: Kotschevar L.H. Luciani V. Издательство: Wiley Год издания: 2006 isbn: 0-471-47578-5 Количество страниц: 272 Язык: english Формат: PDF Размер: 12 Мб Каталожный номер: 77477	Service starts when a customer walks into a restaurant and doesn't end until he or she walks out. Presenting Service, Second Edition, is an up-to-date, hands-on guide for managers that presents the essential skills and know-how to direct a foodservice staff through a successful, completely enjoyable dining experience. Ключевые теги: ресторан, сервис
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	0 Опубликовал: johnbob | 16-04-2012, 04:41 | Просмотров: 568   Комментарии (0)  Печать