On cooking, a textbook of culinary fundamentals
	Категория: Домоводство, досуг » Кулинария, пища
		Автор: Sarah R.Labensky, Alan M.Hause Издательство: Prentice Hall Год издания: 1999 isbn: 0138626405 Количество страниц: 1157 Язык: english Формат: PDF (scan) Размер: 186,37 Мб Каталожный номер: 66884	On Cooking has everything a culinary student or young chef needs-clear, close-up photos, basic butchery, principles of the bake shop and magnificent dessert presentations. For working professionals, it is a gold mine of invaluable tables and charts and hard-to-find information. Best of all, On Cooking provides all of this priceless information in one single book. I predict that it won't take long for a professional chef's copy to get that battered, grease-stained, much-used look." — Shirley O. Corriher, CCP cooking teacher and author of CookWise
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	0 Опубликовал: toksoft | 10-11-2011, 01:08 | Просмотров: 434   Комментарии (0)  Печать