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Human Anatomy for Art Students |
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Категория: Хобби, коллекционирование » Рисование, живопись |
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Автор: Alfred Downing Fripp, Ralph Thompson
Издательство: Seeley
Год издания: 1920
Количество страниц: 308
Язык: english
Формат: PDF
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The most concise, accessible guide to rendering the human body in art. Illustrations and cross-sections give readers examples of human skeletal and muscular substructures and details of individual body parts, to enable the most precise visual recreation of human form and motion. |
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The Cambridge World History of Food. V 1,2 |
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Категория: Историография, Кулинария, пища |
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Автор: Kenneth F. Kiple, Kriemhild Coneè Ornelas
Издательство: Cambridge University Press
Год издания: 2000
isbn: 0521402166
Количество страниц: 1958
Язык: english
Формат: PDF
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Have the French always enjoyed their renowned cuisine? When did Russians begin to eat pirogi? What was the first Indonesian spice to be cultivated elsewhere in the world? Questions such as these make for good Jeopardy material, but they're far from trivial--just ask anyone with a passion for good food and a curiosity for where that food originated. That person will know instinctively that the best way to approach a culture--and, indeed, the human animal--is through the stomach. For this individual, The Cambridge World History of Food will be something of a bible, and the best of gifts. |
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